A tennis match is characterized by intermittent exercise, alternating short (4–10 second) bouts of high intensity and short (10–20 second) recovery bouts, interrupted by several periods of longer duration rest (60–90 seconds). The running activities of players encompass high accelerations and decelerations but low velocities reflecting the intermittent play involved in tennis, which does not allow high velocities to be reached (Hoppe et al, 2014).
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research review
As 2018 is soon coming to an end, I wanted to share the top 5 articles from the past year at Mattspoint. While I know that some of you might read the blog regularly, others may not have had the chance to check-in weekly - here’s a second chance to do so. The following posts were the most popular of 2018:
The serve is arguably the most important stroke in tennis - and the one in which players have the most control over. In today’s game, speed is a primary factor for players aiming to develop a potent service weapon. While I personally don’t believe speed is the only strategy of choice on the serve, it’s hard not to see value in gaining velocity on this stroke.
When looking at increasing serve speed, we should consider what it is that enables players to add considerable miles per hour. In other words, what qualities does serve speed (we’re talking first serve here), consist of? Is it strength? Flexibility? Balance?
A fairly recent retrospective study from Sports Health: A Multidisciplinary Approach analyzed serve volume in professional and junior tennis players. The researchers sought out to find how many serves are hit in a set (and match) by pros and juniors. The aim of the study was to use this serve data to develop an interval serve & groundstroke training program for elite tennis players. Although others have attempted to devise this type of program for tennis players, this is the first to my knowledge that has looked at more recent serve data while at the same time developing a program that took into account intensity (as a % of max speed) rather than just volume (i.e. number of serves).